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Millionaire's Shortbread Bars

Millionaire\'s Shortbread Bars






120g butter

60g sugar

175 g flour


·         Pre-heat oven to 350F/180C and line an 8x8inch square tin with foil with some extra foil hanging over the sides.

·         Cream butter and sugar until light and fluffy.

·         Add the flour and mix to form a dough.

·         Pat the dough into the tin and prick with the tines of a fork.

·         Bake for 20 mins or until pale golden brown in colour.

·         Keep it aside.


Caramel filling:

120 g butter

60g sugar

2 tbsp caramel syrup (melt some sugar till golden brown)

200ml condensed milk


On medium high,boil all the ingredients together till it starts to leave the sides of the pan. Pour over the baked base.



Melt and pour 150 g of dark chocolate over the caramel layer. Let it set in the fridge till the chocolate firms up. Cut into bars and enjoy!


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